How Long to Boil Chicken Breast
Quick answer
Internal temperature of 165°F (74°C); juices run clear.
Times by doneness
Thin / small breast
Average boneless breast
Large / thick breast
Tips
Simmer gently rather than hard-boil, and let it rest 5 minutes before slicing or shredding.
Common mistake
Hard, rolling boil the whole time — it makes the outside rubbery before the center is safe.